After spending over three decades managing large and small corporate and private equity businesses in the hospitality field,   David P. Stimmler started his own consulting firm.  Since 1973 he has been helping food and beverage operations achieve their highest level of profits, product consistency and service quality.  He has an M.B.A. (Mop Bucket Attitude) from the school of Hard Knocks.  His easy going demeanor and eclectic life story captures the interest level of business leaders and front line management equally.   

Mr. Stimmler’s key areas of specialization include  Bridge Management, Business Start Up and A-Z Turn Arounds.  His company can provide you temporary leadership in many capacities ranging from a CEO to your highly sought after Operational Hands on Management.